Best Seafood (Wine & Stylish) in Kitashinchi Sta.

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

Enjoy crab dishes with a live feel in a completely private space.

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.

[Now accepting reservations for Monday-Thursday all-you-can-drink for 777 yen!] We have seats available on the 19th (Mon) and 20th (Tue)!

[5 mins walk from Umeda Station] Fresh fish from the fish tank is cooked on the spot! Over 60 types of sake from all over Japan available ☆

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

Night view x Ise lobster

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

Close to Nishi-Umeda Station ◆ Enjoy dishes and grilled dishes made with seasonal Seafood and vegetables. Great happy hour too! Private room available

Japanese Cuisine restaurant where you can enjoy exquisite dishes made with carefully selected seasonal ingredients without putting too much stress on yourselves. [Completely private rooms available]

≪Near the station≫ 5 minutes walk from Umeda station ♪ [Completely private room] Seared sea urchin, Joshu beef Sushi, and Cow tongue shabu shabu pot!

Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan

-Enjoy the seasonal flavors of Kyushu with food-

[Japanese-style meal restaurant in Umeda, Osaka] Enjoy Seafood hotpot made with carefully selected soup stock and Japanese Japanese-style meal made with ingredients from Osaka.