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[3 minutes walk from Umeda Station] Fully equipped with private rooms. Cheers with Seafood dishes full of seasonal flavors and fine sake! A variety of courses are also available for banquets.
[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎
30,000 yen in Kitashinchi to 10,000 yen in Fukushima
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.
[Near Shin-Fukushima Station] We also have a full Izakaya (Japanese-style bar) menu ♪ Enjoy carefully selected specialties such as seasonal snacks and local sake ◎
[1 minute from Shin-Fukushima Station] Enjoy aged tuna and authentic Sushi made with carefully selected ingredients. For a la carte reservations, please call
[All-you-can-eat red vinegar Sushi and Japanese black beef shabu shabu] More than 50 types Sushi & 14 types of dashi!! Fully equipped with private rooms★
A hideaway for sushi connoisseurs with only 8 seats, hidden in a quiet residential area away from the hustle and bustle in front of the station.
[Fusion Restaurants where you can enjoy an extraordinary experience] Authentic Edomae Sushi and Tempura ◆ A variety of Japanese Cuisine that make use of seasonal ingredients
[Completely private room | Kitashinchi Hondori] Relax and have the best time in a relaxing space.
[Whity Umeda] A sushi bar that is particular about its procurement [Umeda Underground Mall]
[5 minutes walk west from Minamimorimachi Station] A combination of Creative Cuisine and sake in a calm underground space
Carefully selected ingredients and Genke's original blend of rice Sushi with the motto of "easy" for "everyone"!
Enjoy carefully cooked robatayaki and sushi made by a skilled craftsman at Sushi Robata Kitaro Sushi Uganocho Branch
[Reservation required] Japanese-selection Japanese-style meal course featuring seasonal ingredients from spring, summer, fall and winter. We accept not only anniversaries but also banquets.