Izakaya (Japanese style tavern) (For Dates & Sake) in Kitashinchi Sta.

◆4 minutes walk from Kitashinchi Station◆The second store of Kitashinchi Tayu Tayu, one of the most popular stores in Kitashinchi, is now open.

[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available

[Offered as a carefully selected course meal] Enjoy creative Fried Skewers and wine where you can enjoy the luxurious taste of the season!

At the back approach to Ohatsutenjin Shrine, enjoy fresh Oyster dishes that can be enjoyed all year round and a wide variety of side dishes with delicious alcohol

3 minutes from Kitashinchi/A hideaway for adults ★ A popular skewered shabu specialty store in Kitashinchi ♫ Next-generation new style shabu shabu ♪

[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake

We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!

3 minutes from Kitashinchi Station ■Now accepting reservations for welcome and farewell parties! High-quality Japanese beef at a reasonable price ■Limited time menu available

★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪

[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!

Creative skewers on the iron plate, adult space, reservations required

[1 minute walk from Kitashinchi Station] We pursue delicious food and drinks. A relaxed atmosphere with reserved for 12 or more people.

``Kitashinchi Yado'' is a private restaurant where you can enjoy daily dishes made with seasonal fresh and rare fish, paired with Japanese sake.

[Kitashinchi/Private room] Enjoy seasonal ingredients with a focus on robata and creative Japanese-style meal! Private room for up to 15 people

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed

Luxurious Japanese-style meal made with plenty of fresh ingredients delivered directly from Awaji Island. Please enjoy your time in a calm space.