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The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
February 26th (Monday) Menu renewal! More delicious dried fish to go with set meals and drinks
We serve carefully selected Wagyu beef and local brand chicken charcoal grilled, and over 150 types of sake, including Juyondai and Aramasa!
Enjoy over 20 types of kushikatsu and delicious alcohol in a retro Showa-era space ♪ Welcome and farewell parties and reserved banquets are also welcome ◎
Dried fish set meal for lunch! At night, you can casually enjoy a wide variety of sake with dried fish. The famous fatty Torosaba is delicious.
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties
3 minutes from Kitashinchi Station ◆ We are proud of our carefully selected fresh fish sashimi and a la carte dishes ☆ Feel free to have fun in our spacious and lively restaurant ♪
A restaurant located on the first basement floor of Osaka Station Building 1 that serves exquisite cuisine prepared by Japanese artisans using seasonal ingredients!
[Near Kitashinchi Station] Private rooms available ◎ We offer hospitality in an elegant space that brings together the best of the best, with exquisite dishes made with the utmost care by our chefs.
◇Crispy! Fluffy♪◇ Enjoy our proud Okonomiyaki! We also have a selection of Teppan-yaki and a la carte dishes!
[Smoking allowed at all seats/seats available on the 30th] We are proud of our "chicken Sukiyaki" made with Yamato chicken and "golden broth" prepared in a traditional Japanese restaurant.
[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.
☆ Reservations are required for 24 types of safe and fresh chicken sashimi that are inspected every morning ☆ A casual Yakitori (grilled chicken skewers) restaurant for adults in Higashi Umeda.
Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space
The key is the dashi stock! Special flour dishes x Teppanyaki x divine foam beer ◎ From 280 yen per dish! A great value Izakaya (Japanese-style bar) ♪
Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock
[We now have a completely private room! 】\Near the station/Casual specialties made with carefully selected fresh fish and seasonal ingredients