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A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.
Authentic Fried Skewers full course with a blend of Japanese and Western style in Kitashinchi! We are open for lunch and dinner.
[2 minutes walk from Osaka Station] Enjoy marbled tuna from Mie Prefecture, natural clams from Kuwana, and carefully selected sake in a calm space ♪
[3 minutes walk from Umeda] All-you-can-eat A5 rank Japanese black beef shabu shabu, Sukiyaki, meat Sushi, Sushi, and Tempura ♪
Fully equipped with private rooms [3 minutes walk from Osaka Station] Enjoy aged fish and aged meat in the center of Umeda. Perfect for birthdays and anniversaries
[3 minutes walk from Umeda Station] Fully equipped with private rooms. Cheers with Seafood dishes full of seasonal flavors and fine sake! A variety of courses are also available for banquets.
Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed
A hideaway where you can enjoy high-quality premium lamb and a wide variety of mutton Meat Dishes
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
[First store in Kansai! ]For everyone who is sensitive to beauty and health! Luxury with one pot per person! A mushroom shabu shabu specialty store.
[2 minutes walk from Nishi-Umeda] Enjoy the finest tuna and sake carefully selected by a sake brewer at Kitashinchi ☆ All-you-can-drink sake available!
3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎
This is a shop full of commitment, with Organic Food vegetables, a wide variety of side Side Dishes, and a cheerful owner!
A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef
[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken