Washoku (Japanese cuisine) (Child-Friendly) in Nakatsu Sta.(大阪府)

2 minutes from Hankyu Umeda Station - Enjoy a blissful moment with Omi beef and our specialty "tsuyu shabu." Private rooms available for entertaining and other special occasions.

1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]

[3 minutes walk from Hankyu Osaka Station] Ideal for meetings ◎ Enjoy Kyoto Kaiseki with a view from the 25th floor ♪ Have a relaxing moment

The second popular creative kushikatsu restaurant in Fukushima, which was introduced on TV, opens in Nakatsu♪

Miyazaki Prefecture certified “Miyazaki Beef Designated Store”! Only A5 rank Miyazaki beef is used! The appeal is that it’s more reasonable than the real thing ☆

Right next to Nakatsu Station ◆Osaka specialty! A popular Izakaya (Japanese-style bar) you can enjoy Takoyaki filled with the flavor of beef stock and a variety of kushikatsu.

Exquisite original Japanese Japanese-style meal, a wide selection of sake, a sophisticated atmosphere and attentive service create a special moment.

Reservations are accepted from 11:00 to 21:00 on weekdays and from 11:00 to 17:00 on weekends and holidays.

Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!

5 minutes from Nakatsu Station◆We offer traditional Hot Pot in Osaka, the pride of a famous restaurant in Hakata! Enjoy Kyushu's delicious food♪

Right outside Nakatsu Subway Station Exit 1! Open for lunch and dinner until 11pm! Takeout and delivery (Uber Eats) available

2 minutes from Hankyu Umeda Station ◆ Thickly sliced sashimi of outstanding freshness! A Seafood Izakaya (Japanese-style bar) where you can enjoy special dishes that make use of seasonal fish.

5 minutes from Nakatsu Station ◆ Relax in a calm space that is a renovated old private house. A shop where you can casually enjoy Japanese Japanese-style meal and sake

The bright and clean interior is the perfect place to try our limited-edition line-caught wild bluefin tuna from Aomori and dishes made with seasonal ingredients.