Restaurants (Sake & Counter Seats) in Nishi Umeda Sta.

Kitashinchi Tempura and champagne shop

[2 minutes walk from Osaka Station] Enjoy marbled tuna from Mie Prefecture, natural clams from Kuwana, and carefully selected sake in a calm space ♪

Even if online reservations are full, you may be able to secure a seat, so please contact us by phone! !

We accept reservations for various banquets. We have various seats available depending on the number of people! Please feel free to contact us!

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]

We will never disappoint our chicken-loving customers! Yakiniku (Grilled meat) style Teppanyaki yakitori.

[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!

[3 minutes walk from JR Fukushima Station◎] We have delicious hot pot and local sake. All-you-can-drink course (for drinks only) available, full course!!

[5 minutes walk from Higashi-Umeda Station] A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler!

The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.

[Private rooms available] 4th floor of the Grand Front Building in front of Osaka Station♪ Courses with all-you-can-drink from 3,500 yen ~ Perfect for various banquets ◎

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

Why not come and heal today's fatigue with the home-cooked food prepared by the owner, who has a background in Japanese cuisine, and recharge your energy for tomorrow?

Note! Currently, our Instagram and Facebook pages have been compromised. be careful

NEW OPEN [Founded in 1985] Directly managed young chicken wholesaler <Nakano Shokudori> has landed in Umeda!

Experience for yourself how delicious hormones can be!