Restaurants (Shochu & All-You-Can-Drink) in Nishi Umeda Sta.

[3 minutes walk from Umeda Station] Fully equipped with private rooms. Cheers with Seafood dishes full of seasonal flavors and fine sake! A variety of courses are also available for banquets.

Higashi Umeda 1 minute Ohatsu Tenjin back approach ❤Creative Italian Cuisine & wine prepared by a female chef ❤All-you-can-drink plan available <Group OK>

From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!

[3 minutes walk from Higashi Umeda Station] “I want you to eat Japanese sheep”

[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!

5 minutes from Hankyu Umeda Station ☆ A hidden space in a back alley created by renovating an old private house ☆

★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪

[Umeda Private aquarium room where you can watch tropical fish] Recommended plan 7 dishes 3499 yen Only a few seats left on weekends!

All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!

Kitashinchi Private Room Italian Cuisine Rose Junior

[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!

Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

Open from 17:00, Dining Bar serves delicious Creative Cuisine (mainly Japanese-style meal) using seasonal ingredients.

Creative skewers on the iron plate, adult space, reservations required

[Raw meat favorite!] Enjoy raw Yakiniku (Grilled meat) of "Tosa Wagyu beef" delivered directly from Kochi and rare parts of yakiniku in a retro Showa-era space!