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Kitashinchi Tempura and champagne shop
Enjoy our recommended tempura and seasonal delicacies this summer! Enjoy delicious food in a casual atmosphere in our spacious restaurant.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!
A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.
Sobashiki. Enjoy the four seasons with Nihachi soba and cuisine while enjoying the soba drinking style for adults
[Directly connected to Osaka Station] Authentic Japanese Cuisine where you can enjoy ingredients produced in Osaka. Attractive private rooms with windows that can be used for meetings and dinners
Enjoy to your heart's content the high-quality seasonal dishes that can only be found at a long-established Tempura restaurant that has been in business for over 20 years.
[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.
~Please make reservations for groups as soon as possible~ For special hospitality such as entertainment and anniversaries. Completely private rooms available.
Enjoy the finest sushi and seasonal delicacies made with carefully selected rice
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.