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The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!
Opening on July 7th [1 minute walk from Umeda Station] Izakaya (Japanese-style bar) Japanese-style meal private rooms! Courses with all-you-can-drink from 4,000 yen
[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.
[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen
[3 minutes walk from Umeda Station] Fully equipped with private rooms. Cheers with Seafood dishes full of seasonal flavors and fine sake! A variety of courses are also available for banquets.
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
◇Crispy! Fluffy♪◇ Enjoy our proud Okonomiyaki! We also have a selection of Teppan-yaki and a la carte dishes!
[Oebashi/Kitashinchi] We offer a variety of hot pots and a wide variety of exquisite dishes. Private room available for 2 to 20 people ◎For welcome and farewell parties
``Kitashinchi Yado'' is a private restaurant where you can enjoy daily dishes made with seasonal fresh and rare fish, paired with Japanese sake.
A performance that can only be achieved at a fisheries company directly managed store! You can enjoy amazing freshness and price!
[Seats available today and on weekends] Google 4.4◎A5 Miyazaki beef, wild game, and Seafood! About 100 types of sake!
[5 minutes walk from Kitashinchi Station] Enjoy fresh seafood and creative Japanese-style meal! Courses where you can taste seasonal ingredients in a luxurious way are available for 2 people or more.