Washoku (Japanese cuisine) (Child-Friendly & Private Hire) in Nishi Umeda Sta.

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

[Now accepting reservations for summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.

Fried Skewers x Innovative

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.

Popular Japanese Japanese-style meal, Sushi, and over 50 types of sake★Premier course 3,000 yen off★Completely private room for 4 to 60 people

[5 minutes from Kitashinchi Station] Private rooms available ◆ A long-established store in Namba that is frequented by celebrities has moved to Kitashinchi. Courses start from an exceptional 9,900 yen