Washoku (Japanese cuisine) (Counter Seats & For Dates) in Nishi Umeda Sta.

★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪

[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

We accept reservations for various banquets. We have various seats available depending on the number of people! Please feel free to contact us!

A meat Izakaya (Japanese-style bar) run directly by a butcher! Enjoy our wide selection of 16 types of wine by the glass and carefully selected side dishes!

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

[Kitashinchi/Private room] Enjoy seasonal ingredients with a focus on robata and creative Japanese-style meal! Private room for up to 15 people

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.

[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

At our restaurant, you can leisurely enjoy our "Pork Cutlet" made from carefully selected brand pork.