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[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station
[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available
If online reservations are full, please call us first!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen