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Our early summer course has begun! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques.
[Traditional mapo tofu that was founded in Chengdu, Sichuan Province in 1862]
The “gravy siu mai” and “chao mein” that were introduced on ABC [Ima-chan’s Fruits…] are must-try♪
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
[Our main store was selected as one of Tabelog 100 restaurants] A variety of authentic Chinese food and desserts. Enjoy with delicious sake
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
◆ Authentic Chinese food at a reasonable price in Umeda...◆ Authentic Chinese food at [Herbis Ent 5F]♪
1 minute walk from Kitashinchi Station ●Enjoy authentic Chinese food at a reasonable price. All you can eat and drink 4,000 yen