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We offer seasonal delicacies and Local Cuisine mainly from the ports of call of the Kitamaebune. Don't miss the famous meat soup!
[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality
Enjoy Restaurants /cafe/bar in a stylish space, a fusion of Italian Cuisine and French cuisine.
◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
◇Terrace Beer Garden reservations now being accepted◇All-you-can-drink Italian Cuisine wines carefully selected by sommeliers◇Make your reservation early
[5 minutes walk from Umeda Station] Japan's first French cuisine Fried Skewers specialty store located in Osaka's popular spot "Umeshiba"
Casual Sushi made by artisans
Enjoy colorful Italian Cuisine and wine in a relaxing atmosphere at this traditional Japanese Restaurants located on the riverside in Kitashinchi, Osaka. Perfect for anniversaries.
[5 minutes from Hankyu Umeda Station] Stone oven pizza and our specialty carbonara! Enjoy casually with your colleagues, friends, and loved ones!
3 minutes from Hankyu Umeda Station! Have a blissful time with yakitori and wine...Limited to Saturdays, Sundays, and holidays! Would you like to have lunch with Sack?
[Enjoy Japan's three major Japanese beef "Omi beef" x Italian Cuisine] Private room with high quality sofa is perfect for dates or private room reserved
A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!
[Offered as a carefully selected course meal] Enjoy creative Fried Skewers and wine where you can enjoy the luxurious taste of the season!
[Enjoy mineral oysters in a restaurant with a panoramic view of Umeda's night view]
Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan