Restaurants (Cozy Atmosphere) in Higashi Umeda Sta.(page 45)

[Hankyu Sanbangai South Building B2F] Authentic restaurant where the freshest fish is prepared by a professional chef at the counter right in front of you!

For delicious sushi, sake, and side dishes, come to Sugitama!

Enjoy the finest Teppan-yaki in a comfortable space.

[Hilton Plaza East, 2nd basement floor!] A specialty restaurant for Hakata's Local Cuisine, "Hot Pot," in Osaka

[Osaka Kita] Teppan-yaki and Dining Bar where you can enjoy Shimanto beer beef and seasonal vegetables. For everyday use and anniversaries.

From small parties to banquets for 80 people, important business negotiations, family celebrations, meet-and-greets, engagement ceremonies, etc.

[All-you-can-eat red vinegar Sushi and Japanese black beef shabu shabu] More than 50 types Sushi & 14 types of dashi!! Fully equipped with private rooms★

Opening in November ◆Enjoy the monthly omakase courses, mainly wood-fired dishes, with all five senses in a comfortable space.

[4 minutes walk from Kitashinchi Station] Enjoy our signature Beef Dishes course made with high quality and fresh ingredients!

[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot

[1 minute walk from JR Osaka Station] Enjoy clams and Oyster ♪ Feel free to enjoy lunch or a drink after work ◎

Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.

●Closed in mid to late July●Umeda Italian Cuisine Restaurants popular for cheese fondue

[2 minutes walk from JR Osaka Station] Enjoy the taste of Hakata in Osaka...Special Mizutaki made with Hanamidori chicken

A Japanese Japanese-style meal bar specializing in food, natural wine, and sake, 2 minutes from Kitashinchi Station. A masterpiece that has been painstakingly made in-house.

《5 minutes from each Umeda line》 Popular bar where you can enjoy charcoal-grilled ❘ Morning chicken ❘ Fresh fish delivered directly from the market

Kitashinchi, Edomae Sushi

Grand Front North Building 6F ♦︎ "Fermented cuisine" "Charcoal grilled yakitori" Perfect for after work or on a date ♪

[50 years since its founding] “Tengu”, a long-loved restaurant in Momodani, the competitive area for okonomiyaki, is now available in Umeda

At Mannoya, which has been operating a meat wholesaler for nearly a century,