Restaurants (For Business Entertainment & Shochu) in Higashi Umeda Sta.(page 2)

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

If online reservations are full, please call us first!

Notice from Umeda store

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

[Founded 40 years ago] Teppanyaki restaurant unique to a hotel where you can enjoy the ultimate luxury using the highest quality ingredients. Also on the anniversary

[Grand Front 9F] NY Grill Steak Restaurants Open Space x Carefully Selected Cuisine x High Quality Wine

■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.

Enjoy high-quality kaiseki cuisine that combines the techniques and flavors of Japanese Cuisine in an elaborate and extraordinary space.

Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

[4 minutes walk from Kitashinchi Station] Enjoy our signature Beef Dishes course made with high quality and fresh ingredients!

The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.

You can enjoy authentic Cantonese cuisine representing Kobe in Umeda, Osaka. Please feel free to contact us for reservations.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

8F inside Grand Front! A restaurant with delicious Seafood and Japanese-style meal [directly connected to Osaka Station]

A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[Ohatsu Tenjin/Hideaway for adults] Casual Edomae style...