Sukiyaki (Japanese grilled hotpot) (For Business Entertainment & Shochu) in Higashi Umeda Sta.

Niku Ryourikanoya

Kitashinchi Sta. / Sukiyaki, Shabu shabu (Japanese hotpot), Steak

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

  • JPY 10,000~JPY 14,999
  • -
  • Sunday、Public Holiday
  • Private rooms
  • Smoking allowed
Online reservationCheck availability

Kitashinchi Toki

Oebashi Sta. / Izakaya (Tavern), Shabu shabu (Japanese hotpot), Sukiyaki

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

3.22

52

  • JPY 6,000~JPY 7,999
  • -
  • Sunday、Public Holiday
  • Private rooms
  • Smoking allowed
Online reservationCheck availability

kitashinchi shabu shabu sukiyaki kiraku

Oebashi Sta. / Shabu shabu (Japanese hotpot), Sukiyaki, Japanese Cuisine

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

  • JPY 15,000~JPY 19,999
  • -
  • -
  • Private rooms
  • Smoking allowed
Online reservationCheck availability

Itamae Yakiniku Isshou Hokushinchi Rikyu

Kitashinchi Sta. / Yakiniku (BBQ Beef), Steak, Sukiyaki

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

  • JPY 5,000~JPY 5,999
  • -
  • -
  • Private rooms
  • Smoking allowed
  • All-you-can-drink