Seafood (Counter Seats) in Higashi Umeda Sta.

Please try the salted bonito tataki.

[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!

A relaxing Japanese-style Izakaya (Japanese-style bar) with large and small private rooms for everything from casual dining to selection to banquets.

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!

[10 minutes walk from Umeda Station, 3 minutes walk from Nakazakicho Station] Many menus that sake lovers will love!

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

3 minutes from Kitashinchi Station, 8 minutes from Osaka Station. High-quality kushikatsu in Kitashinchi that brings out the flavor of the ingredients. Fully equipped with private rooms.

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones

[Nishiumeda/Open until 4am] Boasts over 30 types of Grilled skewer and hot pots (Limited 20% OFF coupon available)

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

[Completely private room available] For entertaining and meeting in Nishi-Umeda. Authentic creative Japanese-style meal at a hideaway for adults at Herbis Plaza

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

[We are open today as well! ] [3 minutes walk from Osaka Umeda Station on each line] [Invoices accepted! ]

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

“A bar with 80 brands of Japanese Japanese-style meal, sake & wine” ■4 minutes from Kitashinchi/Nishiumeda ■All-you-can-drink of 25 types of sake is popular!

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇