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Higashi Umeda 1 minute Ohatsu Tenjin back approach ❤Creative Italian Cuisine & wine prepared by a female chef ❤All-you-can-drink plan available <Group OK>
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
[3 minutes walk from Umeda Station] Fully equipped with private rooms. Cheers with Seafood dishes full of seasonal flavors and fine sake! A variety of courses are also available for banquets.
From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!
★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪
All-you-can-drink discount coupon available〼1500⇒500 yen!! \Celebration plate present♪/‼ Smoking OK
5 minutes from Hankyu Umeda Station ☆ A hidden space in a back alley created by renovating an old private house ☆
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
Business hours will be extended from July 1, 2024! Open from 14:00 on weekdays to 12:00 noon to 23:30 on weekends!
[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪
Kitashinchi Private Room Italian Cuisine Rose Junior
We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!
Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed
< Meat Bar with all seats in private rooms> Relax in a private room with must-try items such as garlic, Oyster, lantern, and lean Wagyu beef
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant
Creative skewers on the iron plate, adult space, reservations required