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The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
An entertainment space that overturns the concept of a sushi restaurant has arrived! Dawn the one and only taste and presentation that can only be found at Hinoki! Please
[Notice of price revision for lunch "Daitokuji Bento (boxed lunch)"]
Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.
Anyone can casually enjoy the "specialty grilled fugu" of the members-only fugu restaurant "Osaka Tiger Fugu Association."
[Near JR Kitashinchi Station] Good access near the station. Enjoy Japanese cuisine and sake in a calm space.
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
Enjoy high-quality kaiseki cuisine that combines the techniques and flavors of Japanese Cuisine in an elaborate and extraordinary space.
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
Night view x Ise lobster
[4 minutes walk from Kitashinchi Station] Enjoy our signature Beef Dishes course made with high quality and fresh ingredients!
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
First in Kansai! Clam specialty dining
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health