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One of the largest in Kansai [3 minutes walk from Umeda Station] Authentic Italian Cuisine meat restaurant where you can enjoy "straw-grilled" Steak and oven-baked Neapolitan pizza
A restaurant where you can enjoy teppanyaki cuisine that pays attention not only to the taste but also to the details from the ingredients to the presentation.
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes
< Meat Bar with all seats in private rooms> Relax in a private room with must-try items such as garlic, Oyster, lantern, and lean Wagyu beef
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions
[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.
June store holidays: 19th (Wed) - July store holidays: 10th (Wed), 24th (Wed)
Reasonably priced Kuroge Wagyu beef Steak grilled right in front of you at the counter❣️
A hidden Restaurants in Grand Front Osaka! It features an exotic atmosphere and an open terrace.
[JR Osaka Station] Italian Cuisine dining boasting grilled dishes cooked in a wood-fired oven