Best Washoku (Japanese cuisine) (Child-Friendly & Private Hire) in Higashi Umeda Sta.

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[Now accepting reservations for summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

[5 minutes from Kitashinchi Station] Private rooms available ◆ A long-established store in Namba that is frequented by celebrities has moved to Kitashinchi. Courses start from an exceptional 9,900 yen