Restaurants (Child-Friendly & Tatami Rooms) in Osaka Station, Umeda, Shinchi(page 2)

We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!

We offer A5 rank Wagyu beef purchased from all over the country. Please enjoy the elegant sweetness.

Authentic Nihachi soba and Kawachi duck kamo nabe restaurant

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

Now accepting reservations for various banquets! 3 minutes walk from Umeda station! ★All seats in private rooms★Course with all-you-can-drink starting from 4,000 yen

[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

◇Private rooms available◇We also accept reservations by phone! Western Cuisine, Japanese-style meal, and Izakaya (Japanese-style bar) food at reasonable prices!

Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.

[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.

Enjoy seasonal fresh fish and sushi made with the skill of a master in a relaxing Japanese atmosphere. Perfect for anniversaries.

Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!

■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.