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~3rd Anniversary of Ogasama~ We are open for lunch on Thursday, June 20th. There are seats available at the dinner counter today.
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇
- Many creative dishes, heartfelt hospitality -
We have a chef selection course for 15,000 yen! A la carte menu is also available◎
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
Enjoy the freshest seafood and Japanese sake to your heart's content in a calm Japanese atmosphere.
◆4 minutes walk from Kitashinchi Station◆The second store of Kitashinchi Tayu Tayu, one of the most popular stores in Kitashinchi, is now open.
The service where the food is carefully cooked right in front of your eyes and the dignified yet calm space create an extraordinary and wonderful moment.
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
-Charcoal-grilled meat with concentrated flavor served with wine-