Restaurants (All-You-Can-Drink & Tatami Rooms) for lunch in Osaka Station, Umeda, Shinchi

Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]

Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible

[Private room | Umeda] Banquet OK for up to 60 people ◎ We boast over 130 types of small plate dishes and sake! <Open until morning>

[Smoking allowed at all seats ◎ Invoice registered store] Reservations available from June 21st ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

«3 minutes walk from Osaka Station» Hatsukatsu x Kinmedai from Kochi Prefecture ~ Spring taste and spring sake ~ | Approximately 40 types of sake |

[Devoting a lifetime to delicious fish] A hidden fish specialty restaurant in Higashi Umeda where you can enjoy the seasons with seasonal drinks and side dishes.

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]

We offer A5 rank Wagyu beef purchased from all over the country. Please enjoy the elegant sweetness.

[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>

[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇