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Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
Juwari Soba Genmori Kitashinchi Main Store
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.