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The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
If online reservations are full, please call us first!
[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
Juwari Soba Genmori Kitashinchi Main Store
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[Smoking allowed at all seats ◎ Invoice registered store] Reservations available on June 26th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant
3 minutes from Kitashinchi Station ◆ Enjoy Japan's three major wagyu beef prepared in a variety of ways ◇
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.