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Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
If online reservations are full, please call us first!
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!
Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.