Online booking
Close
Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.
From small parties to banquets for 80 people, important business negotiations, family celebrations, meet-and-greets, engagement ceremonies, etc.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎
- Many creative dishes, heartfelt hospitality -
If online reservations are full, please call us first!
◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
Enjoy colorful Italian Cuisine and wine in a relaxing atmosphere at this traditional Japanese Restaurants located on the riverside in Kitashinchi, Osaka. Perfect for anniversaries.
[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.
Juwari Soba Genmori Kitashinchi Main Store
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.