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Enjoy our authentic oven-baked Steak and other exquisite dishes prepared by Chef Ukai using his expert techniques!
Earned one star in the Michelin Guide for 6 consecutive years since opening, offering traditional yet creative French cuisine.
Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.
We accept reservations for various banquets!
From small parties to banquets for 80 people, important business negotiations, family celebrations, meet-and-greets, engagement ceremonies, etc.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
- Many creative dishes, heartfelt hospitality -