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This is a restaurant with a great view of the Hankyu train♪ Now accepting reservations for year-end parties.
3.29
52
This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.
3.51
99
Ohatsu Tenjin back approach! This is a restaurant that specializes in Grilled skewer and stewed pork offal, which is still rare in the Kansai region!
3.42
235
3.44
122
3.02
31
3.15
41
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