Restaurants (Sake & Counter Seats) in Osaka Station&Umeda&Shinchi

[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen

[Completely private rooms available] Relaxing space for adults / Enjoy over 140 types of Creative Cuisine

[Near JR Osaka Station] Enjoy oden all year round ◆ Along with seasonal Seafood and grilled pork, you can also enjoy sake delivered directly from the brewery ◎

If you want to enjoy Miyazaki cuisine in Osaka, try Mansaku Yatcha! The main store has been in business for 80 years, offering authentic taste. For a banquet!

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.

Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

Authentic Nihachi soba and Kawachi duck kamo nabe restaurant

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

[We are open today as well! ] [3 minutes walk from Osaka Umeda Station on each line] [Invoices accepted! ]

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

[5 minutes walk from JR Osaka Station] Great value for money 120 minutes/all-you-can-eat and drink course All-you-can-eat over 50 types of food!!

■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.