Yakiniku (Japanese BBQ), Tripe (Tatami Rooms) in Osaka Station, Umeda, Shinchi

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!

[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available

[3 minutes from Nakazakicho Station] We are proud of our carefully sourced Wagyu beef, domestic pork Yakiniku (Grilled meat), and authentic Korean Cuisine! Can reserved ◎

The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~

We are proud of our carefully selected domestic hormones! Enjoy the freshness and quality of the meat. Japan's largest selection of hormones★

A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!

Hokkaido/Tohoku cuisine Umemon Sakaba “Tohoku Dabesa” now available on Umeda Higashi-dori ☆

Shimoda's famous restaurant opens in Osaka ☆ Popular Yakiniku using only [female] Kuroge Yakiniku (Grilled meat) carefully selected by the owner

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!