Hot Pot (For Parties) in Osaka Station, Umeda, Shinchi

[Right in the middle of Umeda Hankyu Higashidori] A conveniently located, convenient, popular izakaya Izakaya (Japanese-style bar) famous for its chiritori nabe (hot pot) originating from Osaka

Korean Cuisine located 2 minutes walk from Chayamachi exit of Hankyu Osaka Umeda Station

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,500 yen! All seats are equipped with tabletop lemon sour!

[Private room Japanese-style meal] 1 minute walk from Osaka station! We are proud of our carefully selected fresh fish sent directly from the market and carefully selected Japanese sake.

[5 minutes walk from Umeda Station] Looks great! A stylish obanzai bar with Ibu pork kushikatsu and shumai gourd♪

[All seats are completely private rooms] Very popular! All-you-can-eat and drink starts from 3,850 yen for 2 hours

5 minutes walk from Kitashinchi Station! Enjoy ingredients delivered directly from the source and alcohol! ◎All-you-selection drink course available for 3,800 yen!

3 minutes from Kitashinchi Station ◆ Enjoy Oyama Gaidori yakitori and a reasonable all-you-can-drink course in a lively space

NEW OPEN [Founded in 1985] Directly managed young chicken wholesaler <Nakano Shokudori> has landed in Umeda!

[2 minutes walk from Nakazakicho Station] Equipped with a private room with a horigotatsu ◎ A popular Izakaya (Japanese-style bar) where you can enjoy carefully selected charcoal-Yakitori (grilled chicken skewers) and Creative Cuisine!

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

This is a restaurant with a great view of the Hankyu train♪ Now accepting reservations for year-end parties.

The one and only Korean sukiyaki that has been loved for over 30 years, “Specialty Seoul Yaki” ■Equipped with a private room with a sunken kotatsu