Chinese (Shochu) in Osaka Station, Umeda, Shinchi

Please enjoy our dishes filled with the idea of ``helping you stay healthy both physically and mentally.''

[Creative Chinese food] - What lies beyond the goal - our elaborately designed sister restaurant, ``Taste of the Empty Mind.''

We accept reservations for various banquets!

From small parties to banquets for 80 people, important business negotiations, family celebrations, meet-and-greets, engagement ceremonies, etc.

Modern Chinese where you can enjoy everything from chinoise style to homely Chinese cuisine.

2 minutes from Kitashinchi Station ◆We offer "New Chinese Cuisine" based on the same origin of medicine and food that pleases the mind and body in a luxurious space.

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

4 minutes from Kitashinchi Station ◇ Enjoy gorgeous Chinese and French cuisine course meals in an elegant, high-quality space.

Look for the yellow tent! The famous owner will be waiting for you♪ A restaurant with delicious Binchotan charcoal yakitori and Gyoza / Dumpling! @Ugano Town ♡

3 minutes from Nishi-Umeda Station ◆ Spicy “Premium Mapo Tofu” has a higher-grade taste! This mapo will change the world!

Umeda Sky Building 39th floor - Enjoy the spectacular view of Osaka and authentic Chinese cuisine. Private rooms are perfect for anniversaries and get-togethers! Lunch is also popular

You can enjoy authentic Cantonese cuisine representing Kobe in Umeda, Osaka. Please feel free to contact us for reservations.

[Kitashinchi/Hondori] The finest Chinese food prepared by a hotel-trained chef. .

Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !

Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎

NU Chayamachi 8F ■The finest freshly steamed Xiaolongbao and Dim sum sum delivered by a Shanghai Dim sum master...a mouthwatering aroma and flavor overflowing

[Top topic on TV] A famous Chinese restaurant where you can enjoy 20 delicious mapo tofu from Kansai selected by "Gourmet F4".

There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.