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Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.
[7 minutes from Nakazakicho Station/10 minutes from Nakatsu Station] We offer authentic and delicious blowfish at a reasonable price.
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
Made with red vinegar that has color, aroma, flavor, and richness. Exquisite sushi made with excellent craftsmanship. 3 minutes walk from Umeda/Osaka Station
2 minutes from Hankyu Umeda Station - Enjoy a blissful moment with Omi beef and our specialty "tsuyu shabu." Private rooms available for entertaining and other special occasions.
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
A super hideaway that can be used for entertaining or anniversaries, offering hospitality with a wide variety of seasonal dishes. Banquets can also be held in a completely private room. All-you-can-drink available
[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink
Our chef, who has been cooking blowfish for over 60 years, will serve you delicious blowfish dishes.
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
<7 minutes walk from Hankyu Umeda Station> Enjoy carefully selected “aged Edomae sushi” in a hideaway for adults
◆☆5 minutes walk from Tenjinbashisuji 6-chome subway station☆◆A delicious restaurant where you can enjoy seasonal cuisine!
[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
[1 minute from Umeda Station] Kyoto Kaiseki with carefully selected matsutake mushrooms and famous eel dishes served by a 300-year-old long-established restaurant
First in Kansai! Clam specialty dining
A variety of Creative Cuisine adorning the ``Ura Tenma Kobachi-ya'' containers full of playfulness! !
Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.