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An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
<We have reopened!!>
[3 minutes from Higashi Umeda Station] Enjoy the marriage of carefully selected Kobe beef and wine. Stylish and chic space for entertaining etc.
Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!
[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!