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■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries
At this stylish hideaway for adults, you can enjoy carefully selected sushi made with seasonal fresh fish and artisan skills. Individuals are also welcome.
Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room
Made with red vinegar that has color, aroma, flavor, and richness. Exquisite sushi made with excellent craftsmanship. 3 minutes walk from Umeda/Osaka Station
[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎
Fukushima Station◆Enjoy carefully selected dishes made with fresh fish delivered directly from the fishing port, along with local sake from all over the country.
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
[2 minutes walk from Umeda Station] Delight in the carefully selected ingredients grilled on the robata, such as fresh seafood and seasonal vegetables ◆ Also suitable for private rooms and group meals
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
[Hidden Edomae sushi away from the hustle and bustle of the city] Edomae sushi made by a master chef
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.