Seafood (Cozy Atmosphere & Private Rooms) in Osaka Station&Umeda&Shinchi

The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎

[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties

Completely private room for 4 to 60 people★Premier course 3,000 yen off★Non-smoking and smoking private rooms available

Limited to 4 groups per day: A gathering of Kitashinchi's finest adults. Enjoy carefully selected Japanese Cuisine and sake in a sophisticated space.

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

[Now accepting reservations for Monday-Thursday all-you-can-drink for 777 yen!] We have seats available on the 14th (Sun) and 15th (Mon)!

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

[We are open today as well! ] [3 minutes walk from Osaka Umeda Station on each line] [Invoices accepted! ]

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇