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First in Kansai! Clam specialty dining
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
[4000 yen course with all-you-can-drink] available! !
Directly connected to Higashi Umeda Station. Accepting reservations for various banquets. Please contact us by phone for private rooms. reserved 30 people or more.
[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
Hakata's famous foam Ramen shop "Hakata Ikkosha" is just a 1-minute walk from Osaka Umeda Station! !
[Open in November! ] A store specializing in rich chicken hot water directly managed by a chicken wholesaler is located in Umeda! Try the rich chicken paitan Ramen!
5 minutes walk from Nakatsu Station! Produced by Kosuke Yoshimura, founder of “Hakata Ikkosha”