Seafood (Sake) for lunch in Osaka Station, Umeda, Shinchi

We are opening a tempura kappo restaurant as a sister store of "Osaka Odenkyu"! Delicious food in a spacious restaurant in a casual setting ◎

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪

Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

[Kitashinchi/Completely private rooms available] Enjoy exquisite Japanese Japanese-style meal and delicious sake carefully selected by the proprietress in a relaxing retreat-style space

Special black sushi and red shari.

Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible

[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available

[Notice]

[Completely private rooms available] A famous restaurant from Hokkaido and Tokyo has opened an authentic Japanese-style meal restaurant in Osaka. Taste the season in a completely private room

We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!

[2 minutes from Umeda Station] We offer authentic and delicious blowfish at a reasonable price.

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.