Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
Online booking
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Specialities
Food
Important ingredients. First, identify the flavor, bring out the flavor, and then convey it.
Space
![[For entertainment and anniversaries] An adult retreat to entertain your loved ones](https://tblg.k-img.com/restaurant/images/Rvw/199034/320x320_square_48e67f271d71a25f0f8471c10648ed8c.jpg)
[For entertainment and anniversaries] An adult retreat to entertain your loved ones
Chef
Profile of Chef Kosuke Baba, certified as a meat expert of the first class
Set menu
Dinner Course10dishes
Our experienced chefs offer authentic Teppanyaki that delicately bring out the best in the ingredients.
- The number of people
- 2 ~ 3
- Accountable time
- 17:30～23:00
Our experienced chefs offer authentic Teppanyaki that delicately bring out the best in the ingredients.
- The number of people
- 2 ~ 3
- Accountable time
- 17:30～23:00
Dinner course with wine pairing
Our experienced chefs offer authentic Teppanyaki that delicately bring out the best in the ingredients.
- The number of people
- 2 ~ 3
- Accountable time
- 17:30～23:00
Review
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Review 562casesFollower 1,141PeopleChateaubriand grilled to the best do...
This is the place to go for a special occasion dinner ✨ Located just off Avanza in Kitashi...Find out more
2023/10 Visitation
1times
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Review 832casesFollower 2,051People日本中の美味しい食材堪能〜贅沢コース
大阪 / 北新地 【 鉄板焼 十河 】 ☑︎おまかせコース ¥20,000 ◆クリスピーホワイト ホワイトコーンのムース 根室の雲丹とキャビア ◆宮城県の黒鮑...Find out more
2023/07 Visitation
1times
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Review 1,345casesFollower 1,279People先に書きますがココかなりおすすめです
先に書きますがココかなりおすすめです ． 神戸で有名な鉄板焼屋さんの2号店が北新地にオープンしたと知り早速突撃してきました ． お店はアバンザのスグ近くの北新地幸田ビル1F...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Teppanyaki Sogou（Teppanyaki Sogou）
|
|---|---|
| Categories | Steak、Teppanyaki、Seafood |
| Phone number (for reservation and inquiry) |
050-5590-2714 |
| Reservation Availability |
Reservations Only |
| Address |
大阪府大阪市北区曽根崎新地1-3-30 北新地幸田ビル 1F |
| Transportation |
■2 minutes walk from Kitashinchi Station on the JR Tozai Line ■3 minutes walk from Nishi-Umeda Station on the Yotsubashi Subway Line ■6 minutes walk from Umeda Station on the Subway Midosuji Line 114 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3140001034369 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
12 Seats （ 12 counter seats） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people Private room for 4 or more people [Advance reservation required - 06-4397-7077] |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed only at the private counter Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
| The opening day |
2022.10.15 |
| Phone Number |
06-4397-7077 |
| Remarks |
Affiliated store Teppanyaki Sogo https://tabelog.com/hyogo/A2801/A280101/28027029/ |
閉じる
Food Important ingredients. First, identify the flavor, bring out the flavor, and then convey it.
The head chef purchases the beef, and the most important thing is to taste it. We value the balance between lean meat and marbled quality more than appearance, and only offer products that satisfy our needs. We strive to provide the best possible conditions through pasteurization backed by experience. As for seafood, the domestic black abalone and tiger prawns in the fish tank are sourced from natural sources from all over Japan, with two markets in Osaka and Kobe. The fact that the meat does not shrink even when grilled is proof that it is fresh.
Space[For entertainment and anniversaries] An adult retreat to entertain your loved ones
When you open the door, the wine cellar and magnificent space that spreads out in front of you are the very essence of a sophisticated "adult hideaway." You can forget about time and relax at the impressive iron plate counter. We provide heartfelt hospitality for important business occasions, anniversaries with family and loved ones, and important guests. If you make a reservation in advance for 4 or more people, you can be guided to a private room counter.
ChefProfile of Chef Kosuke Baba, certified as a meat expert of the first class
After working at a hotel and Japanese Cuisine, he worked as a head chef at a long-established Steak in Kobe for 10 years. A person who is particular about visiting the auctions himself and selecting the meat he is satisfied with without compromising on the ingredients. [National Meat Certification Meat Doctor 1st Class] After that, he studied under Michelin 1 star chef "Nobushi Sogo" and will be in October 2022. Became head chef at Kitashinchi Teppanyaki Sogo. A teppanyaki chef who not only pursues delicious taste, but also values ``hospitality'' that allows you to enjoy your meal by developing dishes that incorporate creative and new methods.
[Notice]
Thank you for your patience. We will resume business from May 9th. Thank you very much for your support.
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