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The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
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