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Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
Directly connected to Higashi Umeda Station. Accepting reservations for various banquets. Please contact us by phone for private rooms. reserved 30 people or more.
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
[4000 yen course with all-you-can-drink] available! !
First in Kansai! Clam specialty dining
[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!
Our sister store, Yakitori Tomozawa, has just opened in the Ohatsutenjin shopping arcade. 0663645135
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
Hakata's famous foam Ramen shop "Hakata Ikkosha" is just a 1-minute walk from Osaka Umeda Station! !
[Open in November! ] A store specializing in rich chicken hot water directly managed by a chicken wholesaler is located in Umeda! Try the rich chicken paitan Ramen!
5 minutes walk from Nakatsu Station! Produced by Kosuke Yoshimura, founder of “Hakata Ikkosha”
[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot
High cost performance! We deliver a surprising dining experience with original dishes with a twist. reserved banquet OK