Online booking
Close
A relaxing Japanese-style Izakaya (Japanese-style bar) with large and small private rooms for everything from casual dining to selection to banquets.
Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!
3 minutes from Kitashinchi Station, 8 minutes from Osaka Station. High-quality kushikatsu in Kitashinchi that brings out the flavor of the ingredients. Fully equipped with private rooms.
Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones
Please try the salted bonito tataki.
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
[Completely private room available] For entertaining and meeting in Nishi-Umeda. Authentic creative Japanese-style meal at a hideaway for adults at Herbis Plaza
[10 minutes walk from Umeda Station, 3 minutes walk from Nakazakicho Station] Many menus that sake lovers will love!
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.
[Celebrating our 31st anniversary] Special course available! ■Private rooms available ■ reserved space available for up to 55 people ■5 minutes from Kitashinchi/Yodoyabashi
[Umeda/Dojima] In the quietness of a hideaway in the heart of the city, enjoy the deliciousness that is rich in taste and soul.
Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan