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From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎
[5 minutes from Kitashinchi Station] Enjoy freshly fried tempura made with fresh blended oil and seasonal ingredients, Tempura with carefully selected delicious sake.
A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.
[5 minutes walk from Kitashinchi Station] Enjoy fresh fish as if you were eating it at the fishing port, in the familiar city of Kitashinchi.
A high-quality space where you can relax and cherish the four seasons and conversation. Here you can enjoy a variety of "hospitality" along with seasonal specialties and famous sake...
Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!
[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.
[Umeda | Smoking allowed] A Seafood Izakaya (Japanese-style bar) with great freshness! The popular "Gout Hot Pot" is only available by reservation (banquets available for up to 60 people)
~Please make reservations for groups as soon as possible~ For special hospitality such as entertainment and anniversaries. Completely private rooms available.
Enjoy the finest sushi and seasonal delicacies made with carefully selected rice
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.