Washoku (Japanese cuisine) (For Dining wih Friends and Colleagues) in Osaka Station&Umeda&Shinchi

At our restaurant, you can leisurely enjoy our "Pork Cutlet" made from carefully selected brand pork.

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

5 minutes walk from Kitashinchi Station Enjoy the taste of [Real Bellota], a specialty store presented to the Spanish royal family.

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

For three days from July 16th to 18th, "Free tickets will be given out for every highball you drink"

Extremely popular for its light and crispy taste! ``A delicious Fried Skewers with the scent of the season!'' A restaurant specializing in skewered dishes that is also very popular among women.

A popular restaurant frequented by people who work in Shinchi and are picky about food. Enjoy the taste of Teppanyaki and Okonomiyaki that have been around for a quarter of a century!

Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.

A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.

[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available