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Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!
[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen
[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
Miyazaki Prefecture certified “Miyazaki Beef Designated Store”! Only A5 rank Miyazaki beef is used! The appeal is that it’s more reasonable than the real thing ☆
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[3 minutes from Higashi Umeda Station] Enjoy the marriage of carefully selected Kobe beef and wine. Stylish and chic space for entertaining etc.
We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!
If online reservations are full, please call us first!
[Completely private room | Kitashinchi Hondori] Enjoy Yakiniku (Grilled meat) with various parts of carefully selected beef
[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
Delivered directly from the butcher! Japanese Black Beef prepared by a butcher-trained meat craftsman is the ultimate treat that will satisfy everyone's hearts.
Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!
Manyoya is open for business in preparation for its 25th anniversary!