Menu : Vivacchus

Marinato verudura / Marinade vegetables For those who want to eat plenty of vegetables Description: A dish that tastes the sweetness of seasonal vegetables that are slightly cooked and lightly seasoned. Pairing wine: Light red or white (R)(F)

Coppa romana / terrine A refreshing terrine made with pork Description: A Roman-style terrine made with various parts of pork and seasoned vegetables. Pairing wine: Light red (E)

Allosted patate / Roasted potato Directly brings out the flavor of potatoes Description: A simple dish that brings out the flavor and sweetness of potatoes. Pairing wine: Fruity white (O)

Misticanza / Mixed salada Misticanza means "mixed salad" in Italian. Description: A simple salad made mainly of leafy vegetables. With a fragrant and mildly flavored dressing sauce. Pairing wine: Refreshing white (R)

Insalata caprese / Caprese Enjoy with richly flavored tomatoes and buffalo cheese Description: Caprese with a rich taste of confit and concentrated tomato and milky mozzarella cheese. Pairing wine: Refreshing white (Q)

Kawachi-anatora carne salata / Kawachi-duck raw meat Explanation of richly flavored Prosciutto: Homemade Prosciutto made from rare brand duck, Kawachi duck. Solid taste. Pairing wine: Light red wine (E) NG wine: Fruity red/white wine (O)(B)(C)

Lampredotto / Beef innard stew A classic offal dish in Italy Description: A dish made with soft stewed offal, a classic dish in Italy. Refreshing without any stickiness. Pairing wine: Fruity white (N)

Frutti di mare con cusucusu / Fresh marinade seafood and cusucusu Taste plenty of luxurious seafood Description: A luxurious dish made with couscous, a granular pasta topped with plenty of sea urchin, salmon roe, and tiger prawns. Pairing wine: Refreshing white (R)

Prociutto Explanation of Prosciutto that can be enjoyed because it has been aged for a long time: We will serve Prosciutto thinly sliced. Pairing wine: Clear and dry sparkling NG wine: Fruity red (B)(C)

Pizza margherita A classic pizza. The crust is light and not too thick, making it easy to eat. Description: Mozzarella, tomato, and basil pizza, which is a classic in Italy. The dough is just the right thickness so you can easily eat one piece. Pairing wine: Rose wine

Amatoriciana / Spaghetti bacon, onion and cheese with tomato sauce Taste the classic tomato sauce Description: A classic tomato sauce pasta full of flavor using thick-sliced bacon, onions, and cheese. Pairing wine: Balanced red (D)

Torenete al pesto con sardigna / Jenovese pasta with sardin The best match of basil and sardines Description: A refreshing dish with the rich aroma of basil, while also allowing you to enjoy the flavor of sardines. Pairing wine: Balanced and refreshing white (P)

Strascinati alla frutti di mare / Sea food short pasta A rare short pasta with plenty of sea extract Description: A short pasta that is fully entwined with the flavor of the day's recommended seafood. Pairing wine: Mineral white (Q)

Aglio olio spaghettini con sgombro / Garlic oil Spaghetti with spanish mackerel Simple with seasonal vegetables and fish Description: A slightly spicy oil-based pasta made with mackerel and seasonal vegetables. A simple yet delicious dish. Pairing wine: Well-balanced medium white (P)

Strozzapreti al ragu di anatora / Duck ragu and tomato sauce short pasta Description: Delicious ground duck and tomato sauce served with short twisted pasta called Strozzapreti. Pairing wine: Medium light red (E)

Maltagliati al ragu di maiale / Pork and tomato stew short pasta Sauce and short pasta with the concentrated flavor of pork Description: Pair the short pasta with a flavorful sauce made by simmering pork in tomato sauce. Pairing wine: Medium fruity red (C)

Cannelloni al pollo ricotta e spinach / Pasta tubes chicken, ricotta cheese and spinach The flavor of local chicken and the perfect balance Description: Boiled local chicken and ricotta cheese inside a tube-shaped pasta called cannelloni. The balance between the flavor of the chicken, cheese and pasta is exquisite. Pairing wine: Well-balanced medium red (D)

Spaghetti granchio cervello / Spaghtti crab innards Enjoy the rich crab miso to the fullest Description: The rich crab miso sauce is well-balanced with the texture of the tobiko and the acidity of the tomatoes. Pairing wine: Fruity red (B)

Tango-pollo grigliao alla diavola / Grilled Tango-chiken devil style Exquisite amount of salt and a fun texture Description: Slow-cooked soft local chicken is seasoned with mustard and salt, and the ink breadcrumbs add texture. Pairing wine: Light, slightly acidic red (E)

Allosted castagne-maiale con salsa del marsala / Roasted chesnuts-pork with marsala sauce Gentle-tasting pork in a slightly sweet sauce Description: A dish made of pork with fine fat that is cooked quickly. The sauce is a slightly sweet Marsala wine. Pairing wine: Light and fruity red (E)

Allosto agnello con verdure griglia / Roasted lump with grilled vegetable Soft lamb with little flavor Description: Very tender lamb quickly grilled and served simply with summer vegetables. Pairing wine: Medium balanced red (D)

Stufato al vino rosso / Beef cheek stew A strong flavor of sweetness and spice Description: A flavorful dish made by thoroughly stewing beef cheeks in red wine. You can really taste the flavor of the meat. Pairing wine: Spicy red (A)

Allosto di Oumi-Manzo / Roasted Juicy Wagyu If you want to enjoy high-quality meat Description: Roasted high-quality Omi beef with aromatic trumpet mushrooms, puree, gravy, and pepper sauce. Pairing wine: Slightly strong red (D)

Granita di arancia / Orange granite A refreshing dessert with the scent of mandarin oranges Description: Mandarin orange and mandarin sorbet with a sweet herb-scented jelly. Pairing wine: Sweet sparkling

Bonet / Cocoa pudding Flavor and texture similar to cocoa pudding Description: A smooth textured pudding with a cocoa flavor. Pairing wine: Sweet red

Mera e torta con gelato / Apple and pies with Gelato The texture and aroma of the pie are exquisite Description: A dish that combines various pies with apples and Gelato that have been cooked. The crispy texture and aroma of the pie are exquisite. Wine to go with: Sweet dessert wine

Burro con uva passa e nociolle / Butter with rasen and nuts A delicious nutty flavor that you can eat as much as you want Description: A filling dish packed with raisins and nuts. Vivakkas specialty. Pairing wine: Sweet red wine

Formaggio / cheese The repeat rate is by far the highest. Commentary: We carefully select the cheese that is in the best condition that day and serve it in 4 to 6 types. We also recommend wines that go well with them. Pairing wine: Depends on the cheese